by Janis Betz
1 1/2 C. whole spelt flour
1 1/2 C. white spelt flour
1 C. carob powder/flour or cocoa powder
3/4 t. stevia powder or 1/2 C. maple sugar
4 t. golden flaxseed meal
1/2 t. sea salt
1 t. baking soda
2 T. baking powder
——————–separate bowl——————-
3/4 C. organic butter, softened
3 organic eggs
1 1/4 C. maple syrup
2/3 C. rice milk
1 1/2 t. vanilla
1 t. blackstrap molasses
See baking instructions for Maple Vanilla Cake
Sprinkle chocolate chips on top (opt.).
