by Janis Betz
2 C. whole spelt flour
1/2 t. baking soda
1/2 t. stevia powder or 1/3 C. maple sugar
4 t. golden flaxseed meal
1 t. cinnamon
1/2 t. sea salt
2 1/2 C. uncooked rolled oats
1/2 C. chopped walnuts (1/4 C. black & 1/4 C. English)
1 C. raisins or cranberries (dried) &/or 1 pkg bitter-sweet or semi-sweet chocolate chips (Ghirardelli is best)
——————– separate bowl ————————–
1/2 C. organic butter, softened
1/4 C. walnut or light olive oil
1 organic egg
2/3 C. maple syrup
1 t. vanilla
1 T. blackstrap or regular molasses
In a medium bowl, combine dry ingredients and set aside. In another medium bowl, cream butter, oil, and organic egg, then add the remaining wet ingredients. Mix well. Add dry ingredient mixture. Mix well. Drop by spoonfuls onto a cookie sheet. Flatten with a wet fork and bake 365 for 14-18 min. Makes 36
