Submitted by Beth Steffan & modified by Janis Betz
1/4 C. organic butter, softened
2 1/4 C. whole spelt flour
1 1/2 t. golden flax seed meal + 1 T. water. Let soak
1/2 t. sea salt
2 T. honey
1/3-1/2 C. rice milk
add desired spices/herbs (op)
i.e. 1 t. garlic, onion powder, dried parsley, basil
Cut the butter into the dry ingredients using a fork or pastry cutter/blender or food processor. Add the honey and rice milk and continue to mix, then knead for 5 minutes or until dough is smooth and forms into a ball. Add more flour or rice milk as needed. Split the dough ball in two, and place on a greased cookie sheet or parchment paper. Roll out thin (1/8 or 1/16 inch thick), cut, and prick all over with a fork. Sprinkle with salt (op). Bake 20-30 minutes depending on desired crispiness at 350. Remove immediately from cookie sheet to avoid sticking to the cookie sheet.
